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β-Mannanase is a multifunctional growth-promoting agent that can promote the secretion of insulin-like growth factor IGF-I, promote protein synthesis, increase lean meat rate, and promote growth. β-mannanase (endo-1,4-β-mannanase) contains amylase, xylanase, cellulase, protease, pectinase, etc.;
β-Mannanase is an enzyme preparation specifically used to degrade β-mannan and is usually used in feed production. It helps improve the digestibility of beta-mannan in feed and enhances the animal's ability to absorb it. It is developed using modern fermentation and enzyme engineering technology and combined with the physiological characteristics of livestock and poultry. It is a high-tech green biological additive.
Catalog of Enzyme Preparations
20240409
Type |
Model No. |
Chemical Name |
Activity (u/g) |
CAS No. |
Industry Grade |
XFE6001-1 |
Alkaline Protease |
200000 |
9014-01-1 |
Industry Grade |
XFE6002-1 |
Neutral protease |
50000 |
|
Industry Grade |
XFE6002-2 |
Neutral protease |
10000 |
|
Industry Grade |
XFE6003-1 |
Acid protease |
50000 |
9025-49-4 |
Industry Grade |
XFE6004-1 |
Lipase |
100000 |
9001-62-1 |
Industry Grade |
XFE6004-2 |
Lipase |
8000 |
9001-62-1 |
Industry Grade |
XFE6005-1 |
Mesophilic amylase |
4000 |
9000-90-2 |
Industry Grade |
XFE6005-2 |
Mesophilic amylase |
15000 |
9000-90-2 |
Industry Grade |
XFE6006-1 |
High Temperature Amylase |
40000 |
9001-19-8 |
Industry Grade |
XFE6007-1 |
Acid cellulase |
10000 |
9012-54-8 |
Type |
Model No. |
Chemical Name |
Activity (u/g) |
CAS No. |
Food Grade |
XFE6101-1 |
Natural protease |
100000 |
|
Food Grade |
XFE6101-2 |
Natural protease |
150000 |
|
Food Grade |
XFE6101-3 |
Natural protease |
200000 |
|
Type |
Model No. |
Chemical Name |
Activity (u/g) |
CAS No. |
Feed Grade |
XFE6202-1 |
Acid protease |
150000 |
9025-49-4 |
Feed Grade |
XFE6203-1 |
Natural protease |
50000 |
|
Feed Grade |
XFE6204-1 |
Alkaline protease |
200000 |
9014-01-1 |
Feed Grade |
XFE6205-1 |
α-amylase |
5000 |
9000-90-2 |
Feed Grade |
XFE6206-1 |
xylanase |
100000 |
9025-57-4 |
Feed Grade |
XFE6207-1 |
β-mannanase |
50000 |
37288-54-3 |
Feed Grade |
XFE6208-1 |
cellulase |
10000 |
9012-54-8 |
Feed Grade |
XFE6209-1 |
β-glucanase |
50000 |
9025-70-1 |
Feed Grade β-mannanase
Grade |
Feed Grade |
Appearance |
white powder |
Size |
60-80 mesh |
Activity |
50000 EAU/g |
Loss on dry |
≤ 10% |
Salmonella |
Negative |
Escherichia coli (per 100g) |
≤ 3000 |
Aflatoxin B1 (μg/kg) |
≤ 10 |
As |
<3ppm |
Pb |
<10ppm |
Cd |
<1ppm |
2. Product features:
High efficiency: β-mannanase can fully degrade β-mannan and convert it into low molecular substances, reducing the viscosity of chyme and improving the absorption and utilization of nutrients.
Stability: The enzyme has a wide pH stability range (4-7.5) and can function better in the digestive tract of animals. At the same time, it also has good temperature resistance and can withstand high temperature and humidity during the feed pelleting process.
Safety: As a biological additive, β-mannanase is safe, non-toxic, and harmless to animals and the environment.
Small addition amount: The addition amount in feed is small, but the effect is significant.
3. Production process:
The production of β-mannanase is usually made by submerged liquid fermentation using genetically engineered bacteria. First, a high-yielding Bacillus subtilis strain is selected for culture, and then its enzyme-producing ability is enhanced through genetic engineering. Next, fermentation is performed under appropriate culture conditions to obtain a fermentation broth containing β-mannanase. Finally, through filtration, concentration, drying and other steps, the purified β-mannanase product is obtained.
4. Process characteristics:
Application of genetic engineering technology: Through genetic engineering technology, the enzyme-producing ability of strains is improved and production costs are reduced.
Advanced post-processing process: Using advanced post-processing process, β-mannanase can withstand the granulation temperature of 90°C, without the need for additional post-spraying equipment, and the mixing is more uniform.
Improvement of extraction and refining technology: By improving the extraction and refining technology, the yield of β-mannanase and the product hygiene index qualification rate have been improved.
5. Product application:
Improve the production performance of livestock and poultry: Adding β-mannanase to feed can improve the digestibility and absorption rate of livestock and poultry, thereby improving their production performance. For example, using β-mannanase in a diet containing more than 10% soybean meal can increase metabolic energy by 100-150 kcal/kg.
Promote animal health: β-mannanase can improve the intestinal microecological environment, enhance animal immunity, and reduce infection rates. In addition, it can promote the secretion of growth hormone, stimulate protein synthesis, and promote animal growth.
Improve feed utilization: By degrading β-mannan in feed, β-mannanase can reduce the viscosity of chyme, making the nutrients in feed more easily absorbed and utilized by animals, thereby improving feed utilization.
In short, β-mannanase, as an efficient, stable and safe biological additive, has broad application prospects in the field of feed.
6. Recommended dosage:
Adding amount: Add this product per ton of compound feed: 5-50g/T.
7. Precautions
Storage conditions: β-mannanase should be stored in a cool, dry, ventilated place, away from direct sunlight and high temperatures. High temperatures may deactivate enzymes and reduce their effectiveness.
Mix evenly: When adding to feed, it is necessary to ensure that β-mannanase is mixed evenly with other feed ingredients to ensure its even distribution in the feed and the best effect.
Usage control: Reasonably control the dosage of β-mannanase according to factors such as animal type, age, weight, and feed formula. Overuse may increase costs, while underuse may not achieve the desired results.
Avoid contamination: During storage and use, it is necessary to avoid contamination of β-mannanase, including contamination by bacteria, mold and other microorganisms, as well as contamination by chemical substances.
8. Product storage:
Moisture-proof, light-proof, sealed, stored at low temperature (0-10℃), shelf life is 24 months. There is a certain loss of enzyme activity during storage. The enzyme activity loss is 5-10%/6 months when stored at 10°C, and the enzyme activity loss is 10-15%/6 months when stored at room temperature.
9. Packaging, transaction method, delivery method, etc.:
Packaging: 1kg/25kg bag/drum with linner inside.
Payment method: Western Union; T/T; MoneyGram
Shipping method: Sea/Air/Domestic Shipping}
10. After-sales service/customized service/sample service:
Packaging customization: Customized services are provided for packages above 1000KG;
Sample service: samples are available;